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Cocktails for cold days

Today is one of handful of Winter days here in Florida when it’s chilly enough to feel, if not like real Winter, at least like Winter Lite. In other words, I’m not wearing flip-flops. I’m also looking for warming drinks. Here are a couple I like (shamelessly ripped from the pages of my book).

Tahitian Coffee

1 teaspoon organic orange blossom [...]

My first gig as cocktail contest judge. Soon I’ll insist on being called the Right Honorable Paul Abercrombie

Home of da Bears is bullish on organic cocktails (okay, one guy, but a chef, no less)

Come join me for organic cocktails in Chicago this Monday and Tuesday!

If any of you, your friends, family, coworkers - hell, frenemies – happen to be in Chicago this coming Monday and Tuesday (Nov. 30 and Dec. 1), please join me at one (or both!) cocktail-related events I’ll be participating in…

Monday evening there’s a party to celebrate my new organic cocktails book at Nacional 27 (free drinks!)…

http://www.harvardcommonpress.com/organic-cocktail-party-in-chicago-1130/

And on [...]

In blatant power grab, President Obama cuts into my TV debut in which I blather on about my indescribably important book about organic cocktails!

You can see the clip by clicking on the station logo:

Tasting Table dishes up a review of my organic cocktails book

I talk about how “a glass is just a funny-looking plate” and other kakamamie thoughts on organic cocktails in today’s St. Pete Times piece about my book

Click on the St. Pete Times logo…

Being part of a triumvirate sounds heroic – even when it involves cookbooks, dammit!

Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!

Let’s get this organic cocktails book launch party started right!

Somer Perez, the lovely and ridiculously talented mixologist and founder of NYC-based cocktails consultancy Couture Cocktail Concepts, will be at the launch party for my organic cocktails book next Thursday in Tampa. Besides classing up the event by, well, just being there, she’ll demonstrate how to make her crazy-good drink, Lunacy.

Come celebrate publication of Organic, Shaken and Stirred, my book about organic cocktails!

Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.

Oh, and enjoy some drinks from the book!

When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.

Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US

For advance reservations ($30 includes a copy [...]

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