Sierra Magazine on green boozing

Quoting me. Shameless, ain’t I!?

Holiday organic cocktails

Nicely written piece by Leah Zerbe in Rodale.com about organic cocktails for the holidays (quoting me far more than I deserve)!

Scary good cockails for Halloween

My latest post for Organic Authority, this time on organic cocktails for Halloween

How green is your vino?

Check out how your wines rank in Greenopia’s guide.

Organic basil marg, as demo-ed by B-Side Blog

Thanks to the gracious folks at B-Side Blog for the love (and an apology for yet another grotesquely self-promotional plug for my organic cocktails book).

Organic Connections mag interviews some doofus author of book on organic cocktails

Oh, that doofus would be me. Thanks to the piece’s author, Bruce Boyers, for somehow managing to make me sound as if I can speak English.

Meanwhile, here’s a not-entirely-gratuitous photo of a spiked blueberry-thyme lemonade…

Negroni, ti voglio bene!

 

 

Ask most people who don’t yet receive Social Security checks in the mail what sorts of aperitifs they like, and your audience will likely imagine musty old ladies sipping what tastes like cough syrup from tiny glasses while peering over bifocals at their bridge hands.

I did too. Until I began trying some of these drinks.

Let’s [...]

More on where to get green and/or organic cocktails in L.A.

LA Green Living Examiner Angela DeVore does a nifty round-up

NBC New York segment on summer cocktail books…

… includes mine. Thanks to ya’ll at Behind the Burner for showcasing it!

The Green Bar among “50 amazing mixology blogs” – which is, well, amazing.

Thanks to the gracious Anna Miller for including me among these clearly superior mixologists and bloggers…