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Blackleaf Premium Organic Vodka is apparently coming this summer… from France. Now, I’m a fan of vodka – don’t get me wrong – but how about some more organic gins, rums, etc.? Pretty please. And what’s with the curious cache of vodkas produced in France? What’s good for the GreyGoose is good for…? The New York Times heralds the return of the bar cart in one of its I-found-three-people-who-are-doing-it-so-it’s-a-trend features (wait, I use that gambit all the time!). I’ll cop to wanting such a contraption, but with bottles crammed in just about every cabinet in the house except the bathroom (yet), I’m going to need the equivalent of Jerr-Dan. Still, [...] Today is one of handful of Winter days here in Florida when it’s chilly enough to feel, if not like real Winter, at least like Winter Lite. In other words, I’m not wearing flip-flops. I’m also looking for warming drinks. Here are a couple I like (shamelessly ripped from the pages of my book). Tahitian Coffee 1 teaspoon organic orange blossom [...] If any of you, your friends, family, coworkers - hell, frenemies – happen to be in Chicago this coming Monday and Tuesday (Nov. 30 and Dec. 1), please join me at one (or both!) cocktail-related events I’ll be participating in… Monday evening there’s a party to celebrate my new organic cocktails book at Nacional 27 (free drinks!)… http://www.harvardcommonpress.com/organic-cocktail-party-in-chicago-1130/ And on [...] You can see the clip by clicking on the station logo: |
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