Tasting Table dishes up a review of my organic cocktails book

I talk about how “a glass is just a funny-looking plate” and other kakamamie thoughts on organic cocktails in today’s St. Pete Times piece about my book

Click on the St. Pete Times logo…

Being part of a triumvirate sounds heroic – even when it involves cookbooks, dammit!

Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!

I blither about spanking thyme, cellophane-wrapped tongues and other things obviously relevant to making and enjoying organic cocktails

My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).

Let’s get this organic cocktails book launch party started right!

Somer Perez, the lovely and ridiculously talented mixologist and founder of NYC-based cocktails consultancy Couture Cocktail Concepts, will be at the launch party for my organic cocktails book next Thursday in Tampa. Besides classing up the event by, well, just being there, she’ll demonstrate how to make her crazy-good drink, Lunacy.