I’m heading this week for a West Coast book tour. Now I know what you’re thinking: Dear god, why would anyone want to go listen this idiot read from some book about cocktails, organic or not?
Don’t worry, this idiot won’t be reading. He’ll be shaking. As in making tasty cocktails, which if you come to any of these [...]
Okay, it’s St. Patrick’s Day, which means you’ll likely be drinking and it’ll most likely be some hue of green.
Trouble is, green beer is, well, beer (often crappy beer) colored with green food coloring. Most cocktails served today also tend to achieve their emerald color from chemicals not found in nature.
That’s why I’m going with [...]
Today is one of handful of Winter days here in Florida when it’s chilly enough to feel, if not like real Winter, at least like Winter Lite. In other words, I’m not wearing flip-flops. I’m also looking for warming drinks. Here are a couple I like (shamelessly ripped from the pages of my book).
Tahitian Coffee
1 teaspoon organic orange blossom [...]
Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!
My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).
Somer Perez, the lovely and ridiculously talented mixologist and founder of NYC-based cocktails consultancy Couture Cocktail Concepts, will be at the launch party for my organic cocktails book next Thursday in Tampa. Besides classing up the event by, well, just being there, she’ll demonstrate how to make her crazy-good drink, Lunacy.
Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.
Oh, and enjoy some drinks from the book!
When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.
Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US
For advance reservations ($30 includes a copy [...]
