You could say my initial approach to creating the perfect Valentine’s Day date was misguided.
Small-minded people might characterize it as pitifully inept.
I’d just turned 16. It was in driving school, and I had just met an impossibly lovely and exotic French girl. Let’s call her Laurence G (in case she decides to sue me for [...]
Not the only green D.C. consumes…
Tom doesn’t look skeptical for nothing. Click on his photo to hear him very graciously putting up with my semi-coherent ramblings about organic cocktails…
The New York Times heralds the return of the bar cart in one of its I-found-three-people-who-are-doing-it-so-it’s-a-trend features (wait, I use that gambit all the time!). I’ll cop to wanting such a contraption, but with bottles crammed in just about every cabinet in the house except the bathroom (yet), I’m going to need the equivalent of Jerr-Dan. Still, [...]
Rather than bore readers (all two or three of you) to tears with a series of onanistic postings about recent media coverage of my just-published book on organic cocktails, I’m going to chuck it all in one posting. In other words, all the same blatant self-promotion; just served up quicker… (click in each logo)
From BlackBook.com
From [...]
Come knock back organic cocktails (free!) at NYC’s Counter, dubbed the “epicenter” of the Big Apple organic cocktail scene, on Tuesday, November 10. Oh, and if you fee like it, buy a copy of my book. Come to think of it, go nuts, buy two!
Click on the book cover below for details… Ya’ll come!
You can see the clip by clicking on the station logo: