Imbibe magazine (the New Yorker for drink geeks) has a nifty piece about organic beers, which are experiencing the same boom in popularity and creative experimentation and expression as cocktails.
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The New York Times just posted a story online about some goofball health inspector recently citing Big Apple cocktail mecca Pegu Club for alleged health violations. The crime? Serving cocktails – specifically a very tasty one dubbed the Earl Grey MarTEAni – made with raw egg whites. Naturally, the New York cocktail scene is whipped up with worry that [...] Another news feature peering into the crystal ball and predicting big cocktail trends in 2010 will include organic cocktails. You could say my initial approach to creating the perfect Valentine’s Day date was misguided. Small-minded people might characterize it as pitifully inept. I’d just turned 16. It was in driving school, and I had just met an impossibly lovely and exotic French girl. Let’s call her Laurence G (in case she decides to sue me for [...] Tom doesn’t look skeptical for nothing. Click on his photo to hear him very graciously putting up with my semi-coherent ramblings about organic cocktails… The New York Times heralds the return of the bar cart in one of its I-found-three-people-who-are-doing-it-so-it’s-a-trend features (wait, I use that gambit all the time!). I’ll cop to wanting such a contraption, but with bottles crammed in just about every cabinet in the house except the bathroom (yet), I’m going to need the equivalent of Jerr-Dan. Still, [...] |
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