The fine folks at B-Side Blog try out the Snap-Pea-Irinha (among my very favorite cocktails from my book). Here, sadly, is the result…
Sure, you might wake up in a puddle of your own sick. But it’s organic sick, dammit!
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Hat tip to fine folks at Spir.it blog Oh, that doofus would be me. Thanks to the piece’s author, Bruce Boyers, for somehow managing to make me sound as if I can speak English. Meanwhile, here’s a not-entirely-gratuitous photo of a spiked blueberry-thyme lemonade… A quick roundup today of news and ephemera about cocktails (read: I’m feeling crushing guilt that I haven’t posted in a while, so here, happy?!) Amazon says buyers of my book also dig Randy Newman. On plus side, these folks also buy a how-to sex book (mercifully unrelated to Randy Newman). Finally, a solution to the age-old conundrum [...]
Sure, Cinco de Mayo is a holiday commemorating the improbable victory in battle of a brave band of Mexican soldiers over a much larger French army in 1862. But more importantly, it’s that day of the year when Americans bail early from work to go guzzle tequila drinks at happy hour. And drink to the collective cinco-ing of our mayo. This [...] Tom doesn’t look skeptical for nothing. Click on his photo to hear him very graciously putting up with my semi-coherent ramblings about organic cocktails… Today is one of handful of Winter days here in Florida when it’s chilly enough to feel, if not like real Winter, at least like Winter Lite. In other words, I’m not wearing flip-flops. I’m also looking for warming drinks. Here are a couple I like (shamelessly ripped from the pages of my book). Tahitian Coffee 1 teaspoon organic orange blossom [...] |
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