I’m heading this week for a West Coast book tour. Now I know what you’re thinking: Dear god, why would anyone want to go listen this idiot read from some book about cocktails, organic or not?
Don’t worry, this idiot won’t be reading. He’ll be shaking. As in making tasty cocktails, which if you come to any of these [...]
Rather than bore readers (all two or three of you) to tears with a series of onanistic postings about recent media coverage of my just-published book on organic cocktails, I’m going to chuck it all in one posting. In other words, all the same blatant self-promotion; just served up quicker… (click in each logo)
From BlackBook.com
From [...]
You can see the clip by clicking on the station logo:
Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!
My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).
Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.
Oh, and enjoy some drinks from the book!
When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.
Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US
For advance reservations ($30 includes a copy [...]