Being part of a triumvirate sounds heroic – even when it involves cookbooks, dammit!

Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!

I blither about spanking thyme, cellophane-wrapped tongues and other things obviously relevant to making and enjoying organic cocktails

My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).

Come celebrate publication of Organic, Shaken and Stirred, my book about organic cocktails!

Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.

Oh, and enjoy some drinks from the book!

When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.

Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US

For advance reservations ($30 includes a copy [...]

New organic spirits popping up like bar flies

When I started noodling around several years ago with cocktails made from organic ingredients, there were a handful of spirits certified organic. These days, I seem to run across new ones about every month. Here’s an organic distillery I only learned about today – Bainbridge Organic Distillers, located on that preposterously picturesque island just off [...]