Rather than bore readers (all two or three of you) to tears with a series of onanistic postings about recent media coverage of my just-published book on organic cocktails, I’m going to chuck it all in one posting. In other words, all the same blatant self-promotion; just served up quicker… (click in each logo)
From BlackBook.com
From [...]
Come knock back organic cocktails (free!) at NYC’s Counter, dubbed the “epicenter” of the Big Apple organic cocktail scene, on Tuesday, November 10. Oh, and if you fee like it, buy a copy of my book. Come to think of it, go nuts, buy two!
Click on the book cover below for details… Ya’ll come!
You can see the clip by clicking on the station logo:
Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!
My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).
Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.
Oh, and enjoy some drinks from the book!
When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.
Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US
For advance reservations ($30 includes a copy [...]
When I started noodling around several years ago with cocktails made from organic ingredients, there were a handful of spirits certified organic. These days, I seem to run across new ones about every month. Here’s an organic distillery I only learned about today – Bainbridge Organic Distillers, located on that preposterously picturesque island just off [...]
