I’m heading this week for a West Coast book tour. Now I know what you’re thinking: Dear god, why would anyone want to go listen this idiot read from some book about cocktails, organic or not?
Don’t worry, this idiot won’t be reading. He’ll be shaking. As in making tasty cocktails, which if you come to any of these [...]
The New York Times just posted a story online about some goofball health inspector recently citing Big Apple cocktail mecca Pegu Club for alleged health violations.
The crime?
Serving cocktails – specifically a very tasty one dubbed the Earl Grey MarTEAni – made with raw egg whites.
Naturally, the New York cocktail scene is whipped up with worry that [...]
Rather than bore readers (all two or three of you) to tears with a series of onanistic postings about recent media coverage of my just-published book on organic cocktails, I’m going to chuck it all in one posting. In other words, all the same blatant self-promotion; just served up quicker… (click in each logo)
From BlackBook.com
From [...]
Come knock back organic cocktails (free!) at NYC’s Counter, dubbed the “epicenter” of the Big Apple organic cocktail scene, on Tuesday, November 10. Oh, and if you fee like it, buy a copy of my book. Come to think of it, go nuts, buy two!
Click on the book cover below for details… Ya’ll come!
Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!
My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).
