I’m heading this week for a West Coast book tour. Now I know what you’re thinking: Dear god, why would anyone want to go listen this idiot read from some book about cocktails, organic or not?
Don’t worry, this idiot won’t be reading. He’ll be shaking. As in making tasty cocktails, which if you come to any of these [...]
You could say my initial approach to creating the perfect Valentine’s Day date was misguided.
Small-minded people might characterize it as pitifully inept.
I’d just turned 16. It was in driving school, and I had just met an impossibly lovely and exotic French girl. Let’s call her Laurence G (in case she decides to sue me for [...]
Rather than bore readers (all two or three of you) to tears with a series of onanistic postings about recent media coverage of my just-published book on organic cocktails, I’m going to chuck it all in one posting. In other words, all the same blatant self-promotion; just served up quicker… (click in each logo)
From BlackBook.com
From [...]
You can see the clip by clicking on the station logo:
Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!
My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).
Somer Perez, the lovely and ridiculously talented mixologist and founder of NYC-based cocktails consultancy Couture Cocktail Concepts, will be at the launch party for my organic cocktails book next Thursday in Tampa. Besides classing up the event by, well, just being there, she’ll demonstrate how to make her crazy-good drink, Lunacy.
Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.
Oh, and enjoy some drinks from the book!
When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.
Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US
For advance reservations ($30 includes a copy [...]
