Imbibe magazine (the New Yorker for drink geeks) has a nifty piece about organic beers, which are experiencing the same boom in popularity and creative experimentation and expression as cocktails.
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Blackleaf Premium Organic Vodka is apparently coming this summer… from France. Now, I’m a fan of vodka – don’t get me wrong – but how about some more organic gins, rums, etc.? Pretty please. And what’s with the curious cache of vodkas produced in France? What’s good for the GreyGoose is good for…? The New York Times just posted a story online about some goofball health inspector recently citing Big Apple cocktail mecca Pegu Club for alleged health violations. The crime? Serving cocktails – specifically a very tasty one dubbed the Earl Grey MarTEAni – made with raw egg whites. Naturally, the New York cocktail scene is whipped up with worry that [...] Another news feature peering into the crystal ball and predicting big cocktail trends in 2010 will include organic cocktails. |
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