More love for my organic cocktails book, this time from MindBodyGreen.com

In blatant power grab, President Obama cuts into my TV debut in which I blather on about my indescribably important book about organic cocktails!

You can see the clip by clicking on the station logo:

Tasting Table dishes up a review of my organic cocktails book

I talk about how “a glass is just a funny-looking plate” and other kakamamie thoughts on organic cocktails in today’s St. Pete Times piece about my book

Click on the St. Pete Times logo…

Being part of a triumvirate sounds heroic – even when it involves cookbooks, dammit!

Tampa Trib food writer Jeff Houck graciously includes me in roundup of Tampa cookbook author trio. I mean triumvirate!!!

I blither about spanking thyme, cellophane-wrapped tongues and other things obviously relevant to making and enjoying organic cocktails

My podcast interview yesterday with Tampa Tribune food writer and friend Jeff Houck about my organic cocktails book (click on Jeff’s mug).

Let’s get this organic cocktails book launch party started right!

Somer Perez, the lovely and ridiculously talented mixologist and founder of NYC-based cocktails consultancy Couture Cocktail Concepts, will be at the launch party for my organic cocktails book next Thursday in Tampa. Besides classing up the event by, well, just being there, she’ll demonstrate how to make her crazy-good drink, Lunacy.

When it rains, it pours… organic vodka

Akvinta is the latest brand of organic vodka coming to shelves and bars around the U.S.  – even some a mile up in the sky and traveling at 600 miles an hour (aboard Virgin Atlantic Airlines planes).

Sip with the fishes?

The makers of The Godfather movies and a celeb booze brand builder plan to launch The Godfather Italian Organic Vodka next spring (click on image below to go to the press release). Up next… Deliverance Appalachian Organic Moonshine?

Come celebrate publication of Organic, Shaken and Stirred, my book about organic cocktails!

Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.

Oh, and enjoy some drinks from the book!

When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.

Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US

For advance reservations ($30 includes a copy [...]